Brick-and-mortar dessert shops had a good run, but let’s face it—times are changing, and they’re sitting still while mobile ice cream trucks are sprinting laps around them. That scoop you’ve been waiting for is already halfway across town, delighting more people than any shopfront ever could. These trucks aren’t just about convenience—they’re fresher, more flexible, and a whole lot smarter than their shop-bound cousins.

Turns out, the future of dessert isn’t tied to one spot. It's on the move, rolling through neighborhoods, festivals, and straight to your cravings.